1 kg chicken fillet cut into strips ( can be thick , will shred it a little when cooked )
1 teaspoon crushed garlic
½ teaspoon ginger
1 teaspoon red chili paste
1 freshly squeezed lemon or half if its big
1 tablespoon taco seasoning
1 teaspoon jeera powder
1 tablespoon mochachos spice
3 tablespoon mayo
Tortilla for bowls :
2 cups flour
1 tablespoon oil
1 teaspoon baking powder
cold milk to make soft dough .
serve with :
tomato salsa ( bought from woolies )
1 tablespoon yoghurt
Marinate chicken overnight or atleast 1 hour .
In a pan cook chicken until done . you can add sour cream to chicken when done should yo wish .
Mix everything together form a soft dough
leave for 10 to 15 minutes
make small balls approx 10 to 12
roll very thin on floured surface
fry both side on tawa approx 7 to 10 seconds
To make the bowl :
you can use steal bowls place 1 tortilla per bowl
place in an oven until crisp and remove
if you dnt like the crisp texture just use it soft
add the chicken and whatever you desire .