Mexican Chicken Burrito Bowls / My Recipe

INGREDIENTS

1 kg chicken fillet cut into strips ( can be thick , will shred it a little when cooked )
1 teaspoon crushed garlic
½ teaspoon ginger
1 teaspoon red chili paste
1 freshly squeezed lemon or half if its big
1 tablespoon taco seasoning
1 teaspoon jeera powder
1 tablespoon mochachos spice
3 tablespoon mayo
oil

Tortilla for bowls :
2 cups flour
pinch salt
1 tablespoon oil
1 teaspoon baking powder
cold milk to make soft dough .

serve with :
jalapenos
sour cream
tomato salsa ( bought from woolies )
dhania (coriander)

guacamole :
1 avo
lemon juice
salt
1 tablespoon yoghurt

METHOD

Marinate chicken overnight or atleast 1 hour .
In a pan cook chicken until done . you can add sour cream to chicken when done should yo wish .

Tortilla :
Mix everything together form a soft dough
leave for 10 to 15 minutes
make small balls approx 10 to 12
roll very thin on floured surface
fry both side on tawa approx 7 to 10 seconds

To make the bowl :
you can use steal bowls place 1 tortilla per bowl
place in an oven until crisp and remove

if you dnt like the crisp texture just use it soft

add the chicken and whatever you desire .

POSTED ON

18 Apr 2018

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