1 kg chicken fillet cut into strips ( can be thick , will shred it a little when cooked ) 1 teaspoon crushed garlic ½ teaspoon ginger 1 teaspoon red chili paste 1 freshly squeezed lemon or half if its big 1 tablespoon taco seasoning 1 teaspoon jeera powder 1 tablespoon mochachos spice 3 tablespoon mayo oil
Tortilla for bowls : 2 cups flour pinch salt 1 tablespoon oil 1 teaspoon baking powder cold milk to make soft dough .
serve with : jalapenos sour cream tomato salsa ( bought from woolies ) dhania (coriander)
guacamole : 1 avo lemon juice salt 1 tablespoon yoghurt
Marinate chicken overnight or atleast 1 hour . In a pan cook chicken until done . you can add sour cream to chicken when done should yo wish .
Tortilla : Mix everything together form a soft dough leave for 10 to 15 minutes make small balls approx 10 to 12 roll very thin on floured surface fry both side on tawa approx 7 to 10 seconds
To make the bowl : you can use steal bowls place 1 tortilla per bowl place in an oven until crisp and remove
if you dnt like the crisp texture just use it soft