Recipe credit: Indian delight Picture credit: @latif_fati
Bismillah hir Rahman nir Raheem
Choc cake 4 eggs, ¾ cup castor sugar. Beat till white. Add ¼ cup oil and beat again. In a seperate bowl mix ¼ cup cocoa with ½ cup boiling water. Sift 1 cup cake flour and 2 teaspoon baking powder together. Fold into egg mixture and add a pinch of salt. Then fold in cocoa mixture. Add 1 teaspoon vanilla essence and mix in. Put into cupcake pans and bake for 15-20 minutes @ 180.
Cool and decor.
Creamy icing 125g butter or marg 3 tablespoon cocoa powder First choice cream about ¼ - ½ cup Icing sugar as needed. Beat butter till light & fluffy. Add in cocoa and cream. Beat. Add icing sugar as needed to the consistency you like. Pipe. Decor as desired.