6 fillets cut into chunky cubes Marinate with:½ cup double cream yogurt 2 tablespoons lemon juice1 teaspoon fine red chilli powderA drop of red colouring ¼ teaspoon fine cumin powder1 teaspoon lemon pepper1 teaspoon tandoori spice Marinate chicken boti. Cook on low heat till done. For the flatbread
Garlic naanFatima A Latif 2 & ½ cups flour1 & ¼ teaspoon baking powder1 teaspoon salt½ cup yogurt Warm milk to make dough Roll out long ovals and cook on tawaFrom this you will get 5 garlic naans. Brush with garlic butterHeat in ovenBefore serving brush more garlic butter over. Garlic butterFatima A Latif Melt butter, add small pieces of fresh garlic and Aromat (a South African Spice) to taste. Add grounded coriander leaves. Brush on garlic naan.
On the naan layer some lettuce then top with chicken boti a d drizzle some yogurt over. Enjoy.