Turkish Chicken Kebobs | My Recipe

INGREDIENTS

½ kg chicken fillet
1 teaspoon crushed garlic / 4 fresh garlic cloves
½ teaspoon paprika
½ teaspoon thyme
½ teaspoon cinnamon powder
1 teaspoon red chilli powder
1 teaspoon cumin powder
Juice of fresh lemon
2 tablespoon Greek yogurt
Oil


Turkish roti


4 cups flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking powder
3 tablespoon oil
½ cup milk
¾ cup water
3 tablespoon yogurt

Mix dry ingredients
Mix liquids
Pour liquids in dey ingredients and make a dough
Pat oil ontop and cover

After 15 minutes remove dough knead pat oil ontop and cover and rise for few hours .

Roll thin , using water and a tablespoon apply on roti and place on hot tawa .

METHOD

Marinade chicken Place of sosati sticks or leave the cubes place on a griller and cook , bast marinade and oil while cooking . If you do not own a griller can in a frying pan .

Assemble:
Roti
Purple soured cabbage
Red onions
Tomatoes
Chicken

Serve with tzakziki
Tomato salsa ( grated tomatoes , mint , salt and balsamic vinegar )

Store bought pepper hummus - woollies

WOULD YOU LIKE TO ?

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