Focaccia Bread With Coriander Pesto And Chicken| My Recipe

INGREDIENTS

dough :
2 ½ cups bread flour
2 ½ cups cake flour
2 teaspoon salt
1 tablespoon sugar
2 teaspoon yeast
2 tablespoon olive oil
2 cups Luke warm water

Chicken :
½ kg chicken fillet cut into small cubes
1 teaspoon garlic
1 teaspoon green chilli
½ teaspoon lemon pepper
1 teaspoon garlic and herb spice
1 teaspoon Ina parmans chilli garlic spice
1 teaspoon dhana powder
Salt to taste
Olive oil .

Coriander Pesto
1 cup dhania (coriander)
1 fresh green chilli
¼ lemon ( fresh juice )
Salt to taste
2 tablespoon mayo
1 teaspoon whole cumin

Peri olive oil :
Olive oil
Crushed red chilli
Peri peri spice

Toppings ;
Pepper dew
Feta
Olives
Grated cheese
Rosemary

METHOD

dough :
Add all the ingredients and knead dough for 5 minutes , set aside in a closed container allow this to rise .

Pre heat oven to 180 degrees
Before serving :
Make either big or mini balls of dough .
On a floured surface roll out the ball slightly and using your hand stretch this out more . Place on a greased tray . Allow this to rise for 10 minutes

Assemble:
Pour olive oil on each rolled out dough and smear evenly . This should be very oily . Using your finger tips make dimples on the dough .
Take the pesto and smear this evenly on each rolled out dough .
Place chicken pieces ontop of this
Sprinkle rosemary and bake .

Before eating you can sprinkle the peri oil ontop of this . Also add more pesto and serve .
I have mentioned more topping options as well .

Chicken :
In a pot add oil , garlic and green chillies and on medium heat allow this to braise add chicken and remaining ingredients and cook fully .

Coriander pesto :
In a machine
Add all the ingredients and blitz until it's pasty looking ( dhania (coriander) will looked crushed )

Peri oil
In a small saucepan on low add ½ cup olive oil with 1 tablespoon crushed chillies and ½ teaspoon peri spice and just bring this to boil . Remove and cool the oil completely .

INFO & TIPS

This was Devine .

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