2 pieces chicken fillet + 3 pieces bone meat ( neck etc ) ghee (Clarified butter) and oil 1 1⁄2 tablespoon freshly grated ginger 1 tablespoon green masala ( dhana , kari leaves , green chili , lemon juice ) 1 teaspoon crushed black pepper 1 teaspoon calistos lemon garlic and herb spice salt to taste
1⁄2 can cream style corn 7 cups water 1⁄2 packet knorrs thick vegetable soup 2 tablespoon knors chicken soup make a paste first with water before adding
handful chopped dhania (coriander)
in a deep pot add the ghee (Clarified butter) as well s the ginger and garlic and green masala and braise until you get the aroma . add the pieces of chicken along with all the spices and cook on low for 15 minutes . now add in the water and allow this to boil for 15 minutes , then add the knorr soup paste and allow to cook until nice and thick
add the sweetcorn and dhania (coriander) and cook for another 5 minutes .