INGREDIENTS

2 pieces chicken fillet + 3 pieces bone meat ( neck etc )ghee (Clarified butter) and oil 1 ½ tablespoon freshly grated ginger 1 tablespoon green masala ( dhana , kari leaves , green chili , lemon juice )1 teaspoon crushed black pepper 1 teaspoon calistos lemon garlic and herb spice Salt to taste
½ can cream style corn 7 cups water ½ packet knorrs thick vegetable soup 2 tablespoon knors chicken soup Make a paste first with water before adding
Handful chopped dhania (coriander)

METHOD

In a deep pot add the ghee (Clarified butter) as well s the ginger and garlic and green masala and braise until you get the aroma . Add the pieces of chicken along with all the spices and cook on low for 15 minutes . Now add in the water and allow this to boil for 15 minutes , then add the knorr soup paste and allow to cook until nice and thick .Add the sweetcorn and dhania (coriander) and cook for another 5 minutes .
You can add more or less water .

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