INGREDIENTS

2 pieces chicken fillet + 3 pieces bone meat ( neck etc )
ghee (Clarified butter) and oil
1 1⁄2 tablespoon freshly grated ginger
1 tablespoon green masala ( dhana , kari leaves , green chili , lemon juice )
1 teaspoon crushed black pepper
1 teaspoon calistos lemon garlic and herb spice
salt to taste

1⁄2 can cream style corn
7 cups water
1⁄2 packet knorrs thick vegetable soup
2 tablespoon knors chicken soup
make a paste first with water before adding

handful chopped dhania (coriander)

METHOD

in a deep pot add the ghee (Clarified butter) as well s the ginger and garlic and green masala and braise until you get the aroma . add the pieces of chicken along with all the spices and cook on low for 15 minutes . now add in the water and allow this to boil for 15 minutes , then add the knorr soup paste and allow to cook until nice and thick
add the sweetcorn and dhania (coriander) and cook for another 5 minutes .

you can add more or less water .

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