Recipe and Picture Credit @world_cuisine2
1 cup besan/gram flour½ cup self raising
1 medium potato cut small pieces1 onion chopped finelySalt to taste½ tablespoon coriander seeds crushed lighly¼ teaspoon ajwain¼ teaspoon Hing (asafoetida)1 teaspoon green chilli paste¼ teaspoon turmeric powder1 eggSmall bunch chopped Methi (Fenugreek) leaves.
Sift besan and self raising flour..Add rest of ingredients.Mix..Add enough water to make a thick batter.Heat oil add spoonful of batter to the oil and fry until golden and crisp. ..
_NOTE the egg is optional it can be added or omit_