Methi Bhajias/pakoras

Name: Methi Bhajias/pakoras
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 cup besan/gram flour; ½ cup self raising; 1 medium potato cut small pieces; 1 onion chopped finely; Salt to taste; ½ tablespoon coriander seeds crushed lighly; ¼ teaspoon ajwain; ¼ teaspoon Hing (asafoetida); 1 teaspoon green chilli paste; ¼ teaspoon turmeric powder; 1 egg

By Fatima - SOUS CHEF

★★★★★(1)

CREDITS

Recipe and Picture Credit @world_cuisine2

INGREDIENTS

1 cup besan/gram flour½ cup self raising
1 medium potato cut small pieces1 onion chopped finelySalt to taste½ tablespoon coriander seeds crushed lighly¼ teaspoon ajwain¼ teaspoon Hing (asafoetida)1 teaspoon green chilli paste¼ teaspoon turmeric powder1 eggSmall bunch chopped Methi (Fenugreek) leaves.

METHOD

Sift besan and self raising flour..Add rest of ingredients.Mix..Add enough water to make a thick batter.Heat oil add spoonful of batter to the oil and fry until golden and crisp. ..
_NOTE the egg is optional it can be added or omit_