Methi Maizena Mango Atchaar

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@fouzy_pal_1

RECIPE

4 kg chopped and peeled mangoes Add in:½ cup Methi (Fenugreek) masala. I have used akhalwaya Kashmiri atchaar masala.Add in 3 tablespoon crushed chillies
Boil 2gether:½ cup maizena (corn flour) ½ cup water2 cups vinegar 1½ cups sugar2 tablespoon Apricot jamBoil till thick. Add 2 mangoes. Wagaar:Oil Rye (black seed) chopped fresh garlic Methi (Fenugreek) seeds curry leaves 🍃 Toss altogether

POSTED ON

10 Oct 2023

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