10 to 15 mangoes cut in slice, add 2 teaspoon salt,½ teaspoon arad (Turmeric) and mix and leave aside After about 1 hour drain in colanderDo not rinse and add 2 tablespoon methie masala, 1 tablespoon red fine chillieand ½ teaspoon mustard powder. Mix everything together.In a pot put ¾ cup sugar, 2 tablespoon maziena,½ cup water,1/2 cup vinegar and. boil together and add to mangoes mixture. Make vagaar with oil,Rye (black seed),thill (sesame seeds),garlic,and limrie.Throw over mangoes. Bottle and leave in fridge.