Maizena Atchaar

RECIPE

10 to 15 mangoes cut in slice, add 2 teaspoon salt,½ teaspoon arad (Turmeric) and mix and leave aside
After about 1 hour drain in colanderDo not rinse and add 2 tablespoon methie masala, 1 tablespoon red fine chillieand ½ teaspoon mustard powder.
Mix everything together.In a pot put ¾ cup sugar, 2 tablespoon maziena,½ cup water,1/2 cup vinegar and. boil together and add to mangoes mixture. Make vagaar with oil,Rye (black seed),thill (sesame seeds),garlic,and limrie.Throw over mangoes. Bottle and leave in fridge.

POSTED ON

27 Oct 2021

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