RECIPE

1/2kg green chillies
750 ml white vinegar
1 cup Methi (Fenugreek) masala
1 teaspoon mustard seeds
2 tablespoon oil
Curry leaves
2 tablespoon lemon juice
Grind chillies coarse(not fine).Add vinegar and give it 1 boil.When cool add Methi (Fenugreek) masala and leave overnight.Next day make vagaar-heat oil,mustard seeds and curry leaves.Lastly Add lemon juice.

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