Chilli Atchaar

Name: Chilli Atchaar
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1/2kg green chillies; 750 ml white vinegar; 1 cup Methi (Fenugreek) masala; 1 teaspoon mustard seeds; 2 tablespoon oil; 2 tablespoon lemon juice; Add vinegar and give it 1 boil.

By Theretrokitchen - MASTER CHEF

★★★★★(4)

RECIPE

1/2kg green chillies 750 ml white vinegar1 cup Methi (Fenugreek) masala1 teaspoon mustard seeds2 tablespoon oilCurry leaves2 tablespoon lemon juice
Grind chillies coarse(not fine).Add vinegar and give it 1 boil.When cool add Methi (Fenugreek) masala and leave overnight.Next day make vagaar-heat oil,mustard seeds and curry leaves.Lastly Add lemon juice.