Pineapple Atchaar

CREDITS

@theretrokitchen

RECIPE

6 large pineapples cut3 carrots julienne 3 teaspoon salt3 tablespoon Methi (Fenugreek) masala 1 tablespoon arad (Turmeric)Marinate pines in above Make syrup:1 ½ cups brown sugar2 cups vinegar ½ cup maizena (corn flour)
Vagaar:Oil2 tablespoon mustard seeds 2 tablespoon sesame seeds Green chillies choppedFreshly chopped garlic Curry leaves
1 cubed green pepper 1 cubed red pepper Toss above all together. Bottle and serve

POSTED ON

25 Feb 2020

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