Mexican Mince Chilli Corne | Adapted From The Net

INGREDIENTS

½ kg steak mince
1 can of the 4 bean combo in brine ( remove from brine and wash out the beans)
1 onions chopped
1 green pepper cubed
2 carrots sliced
1 can Miami Mexican tomatoes / 3 chopped tomatoes
2 sachets tomato paste
1 teaspoon red chilli paste
1 tablespoon garlic
1 teaspoon ginger
1 teaspoon parsley
1 teaspoon oregano
½ teaspoon pepper
1 teaspoon jeera
2 teaspoon dhana powder
1 teaspoon crushed red chilli
Squeeze lemon juice

Tortilla crisp / Doritos
Sour cream
Chopped :
Onions
Tomatoes
Cucumber
Jalapenos ( optional )

METHOD

In a pot add some oil as well as the onions carrots and peppers , braise until the onion changes color slightly , now add in the ginger garlic and red chilli paste and braise this until you get the aroma . Lower the heat add in the washed minces and start mixing . Add all the dry spices cook for 2 minutes now add in the can tomatoes allow this to cook until the water burns out . Now add in the sachet of paste as well as ½ cup water and the beans , mix everything together until well combined .

To serve :
In a bowl dish out some chilli , add a dollop of sour cream , top with the chopped onion tomato and cucumber mixture . You can also add grated cheese and jalapenos . Eat with crisp or tortilla .

I also made vetkoek with this .

WOULD YOU LIKE TO ?

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