½ kg steak mince 1 can of the 4 bean combo in brine ( remove from brine and wash out the beans) 1 onions chopped 1 green pepper cubed 2 carrots sliced 1 can Miami Mexican tomatoes / 3 chopped tomatoes 2 sachets tomato paste 1 teaspoon red chilli paste 1 tablespoon garlic 1 teaspoon ginger 1 teaspoon parsley 1 teaspoon oregano ½ teaspoon pepper 1 teaspoon jeera 2 teaspoon dhana powder 1 teaspoon crushed red chilli Squeeze lemon juice
In a pot add some oil as well as the onions carrots and peppers , braise until the onion changes color slightly , now add in the ginger garlic and red chilli paste and braise this until you get the aroma . Lower the heat add in the washed minces and start mixing . Add all the dry spices cook for 2 minutes now add in the can tomatoes allow this to cook until the water burns out . Now add in the sachet of paste as well as ½ cup water and the beans , mix everything together until well combined .
To serve : In a bowl dish out some chilli , add a dollop of sour cream , top with the chopped onion tomato and cucumber mixture . You can also add grated cheese and jalapenos . Eat with crisp or tortilla .
I also made vetkoek with this .
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