1 ½ Bunch Methi (Fenugreek) bhaji (Spinach) 5 to 6 green chillies 2 to 3 cloves garlic 1 big onion cut roughly 1 teaspoon salt 1 teaspoon whole or crushed dhana 1 teaspoon whole jeera seeds ¼ teaspoon haldi 1 teaspoon sugar 2 extra large eggs Little over ½ cup milk
1/2cup Chana flour ½ cup mealie meal 4 tablespoon spoon flour 3 teaspoon baking powder 1 cup oil 1 tin cream style corn
Preheat oven to 180 degrees
in a liquidizer add the onions , chillies , whole dhana whole jeera seeds and garlic cloves , give it a mix until smooth and pasty now add the Methi (Fenugreek) bhaji (Spinach) , eggs , milk , sugar , salt and haldi and blend all this until smooth .
In a dish , mix together the flour , Chana flour , mealie meal ,baking powder , cream style corn , oil and the liquidized mixture , mix well using a spoon .
Grease an oven tray pour mixture top with poppy seeds and bake for about 20 minutes or until done .