2 tablespoons oil ½ cup chicken fillet - cut into matchsticks 1 teaspoon chillie 🌶 garlic paste 1 cup green, red & yellow peppers sliced ½ cup carrots - cut into julienne strips 1 teaspoon salt 2 cups cooked rice 3 tablespoons soya sauce 2 tablespoons chilli 🌶 sauce
1 egg for rice (I omitted) ½ cup spring onions chopped 2 eggs for omelette
1.Heat oil and stir fry chicken and chillie 🌶 garlic paste. 2. Add peppers and carrots and stir fry for 2 minutes. 3. Add the salt, cooked rice and soya sauce. 4. Break 1 egg in the centre of the rice, mix in with rice and add spring onions. (I skipped this). 5. Make omelette with eggs, salt, pepper, green chillies and dhania (coriander). 6. Cut omelette into strips and garnish rice with spring onions and omelette strips.
Marinate the chicken with all the ingredients. Cook on low till chicken is tender. Combine sauce ingredients together and cook on low heat till sauce boils. Add tomato 🍅 sauce mixture to the chicken and cook on low heat.