Succulent Tandoori Chops

CREDITS

@saadia_b_
Recipe credit : @suvirsaran

INGREDIENTS

1 kg lamb chops (medium thick cuts) ¾ cups double thick yoghurt ¼ cup heavy cream 3 tablespoon lemon juice 2 inch thick ginger minced4 garlic cloves minced 1 tablespoon malt vinegar 1 tablespoon garam Masala 1 tablespoon cumin powder 1 tablespoon paprika ½ teaspoon cayenne pepper ¼ teaspoon nutmeg Salt to taste 3 tablespoon melted unsalted butter 2 tablespoon vegetable oil (I added 1 tablespoon tandoori powder. Adjust for heat according to your brand of choice)

METHOD

Marinate in above ingredients for minimum 1 hour, ideally overnight. Grill in the oven for 7 - 10 minute or until done. (medium high rack)(ideally use a tandoori clay oven.)After grilling, I had a significant amount of cooked marinade. I transferred it to a saucpan and boiled until thick. I then poured it over the chops before serving. Serve with a fresh squeeze of lemon juice. . Suitable substitutes/ratios and tips : I used 1 tablespoon of ginger paste. 1 heaped tablespoon of garlic paste. I substituted malt vinegar with apple cider vinegar (Googled the closest substitute. lemon juice would be a satisfactory substitute if you're out of cider vinegar and malt vinegar) You don't want to miss the heavy cream. I lessened the paprika and leveled it out with some chilli powder for more heat. (adjust to your heat pref) Cayenne pepper can be substituted for a chilli powder that you have available. Because I did not use a tandoori clay oven, I added 1 tablespoon of tandoori powder for extra tandooriness 😍(adjust to your heat preference)

POSTED ON

25 Aug 2020

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