Portuguese Braai Chops
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INGREDIENTS
2 kgs lamb chops
Marinade2 tablespoon Khans Port Masala 3 tablespoon tomato sauce 1 teaspoon zeal1 ½ teaspoon salt2 tablespoon piri oil1Tbls ginger garlic4Tbls lemon juice
Basting1 tablespoon port masala250g butter ¼ lemon juice
METHOD
Mix all ingredients toger and pur over chops mix well (12-24 hours)
Baste while braaing
POSTED ON
29 May 2019
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Portuguese Braai Chops is part of the Beef, Mutton, Steak recipes category