Portuguese Braai Chops
19 favourites
0 comments
12K views
CREDITS
SBV
INGREDIENTS
2 kgs lamb chops
Marinade2 tablespoon Khans Port Masala 3 tablespoon tomato sauce 1 teaspoon zeal1 ½ teaspoon salt2 tablespoon piri oil1Tbls ginger garlic4Tbls lemon juice
Basting1 tablespoon port masala250g butter ¼ lemon juice
METHOD
Mix all ingredients toger and pur over chops mix well (12-24 hours)
Baste while braaing
POSTED ON
29 May 2019
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like
Suggest Recipes
Portuguese Braai Chops is part of the Beef, Mutton, Steak recipes category