Portuguese Chicken

INGREDIENTS

For 1 chicken
¼ cup vinegar ¼ cup lemon juice 1 tablespoon Tom puree1 teaspoon garlic1 tson salt 1tspn red Chilli powder 1 teaspoon Fresh grinded red Chilli It Must be sour and strong 100g pure salted butter

METHOD

Marinate chicken finish atleast 3-4 hours braai (bbq) or grill in oven or airfryer Use left over marinate to make a sauce with 100g of pure salted butter

INFO & TIPS

Marinate should be strong and sour

POSTED ON

25 Feb 2025

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