Butter Chicken

RECIPE

Braise 1 chopped onion in ghee (Clarified butter).
Add 1 kg cubed fillets and ginger garlic masala and spices .
(Salt dhana jeeru (cumin) arad (Turmeric) black pepper chilli powder )
Allow to cook.
Add ½ tin tomato puree and
300 ml fresh cream
300 ml milk. Simmer. 
Garnish with greens.
Serve with roti or rice
Recipe credit : fouziah

POSTED ON

22 Mar 2018

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