½ cup flour ½ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon white pepper ½ teaspoon sugar oil for deep frying
sauce : chopped 1 gherkin very fine ( the bottled 1 ) 2 tablespoon mayo 1 teaspoon sugar 1 teaspoon vinegar ¼ teaspoon parsley . Mix everything and serve with onion as a dip
Peel onion , cut the top out and make it flat turn onion to the other side the root end that is . take a knife start cutting by making slits right though make 4 equal sides and then cut again in the equal cuts . turn onion up again , whisk milk and egg together . mix all flour ingredients together . place in flour mix and make sure each petal has flour , place in egg mixture and using a spoon make sure all the petals covered in egg mixture . place back into flour mixture and make sure all the petals are covered in flour without been stuck together . place in fridge for atleast 15 minutes . or leave until you ready to serve In a small pot heat up oil . place the onion in with the root side facing you , allow it to brown , turn onion and allow the other side to brown , drain on a paper towel .
INFO & TIPS
you can add whatever spice you want to in the flour mix .