Blooming Fried Onion / My Version

INGREDIENTS

1 big onion or 2 small
1 egg ¼ cup milk

½ cup flour ½ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon white pepper ½ teaspoon sugar
oil for deep frying

sauce : chopped 1 gherkin very fine ( the bottled 1 ) 2 tablespoon mayo 1 teaspoon sugar 1 teaspoon vinegar ¼ teaspoon parsley . Mix everything and serve with onion as a dip

METHOD

Peel onion , cut the top out and make it flat turn onion to the other side the root end that is . take a knife start cutting by making slits right though make 4 equal sides and then cut again in the equal cuts .
turn onion up again ,
whisk milk and egg together .
mix all flour ingredients together .
place in flour mix and make sure each petal has flour , place in egg mixture and using a spoon make sure all the petals covered in egg mixture . place back into flour mixture and make sure all the petals are covered in flour without been stuck together .
place in fridge for atleast 15 minutes . or leave until you ready to serve
In a small pot heat up oil . place the onion in with the root side facing you , allow it to brown , turn onion and allow the other side to brown , drain on a paper towel .

INFO & TIPS

you can add whatever spice you want to in the flour mix .

POSTED ON

14 Mar 2017

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