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this fillet recipe can be used for Burgers , wraps or pitas or simple with a salad.
1 kg chicken fillet butterflied
1 tablespoon crushed garlic
1 teaspoon red chili paste
1 lemon freshly squeezed
1 tablespoon yogurt
1 tablespoon calistos prego spice
1 teaspoon shan tandoori spice
1⁄2 teaspoon jeera powder
1⁄4 teaspoon lemon pepper
salt to taste
marinade for atleast 30 minutes .
add some oil in a pan and fry on meduim heat until done add water if necessary and reduce heat . add a blob of butter and fry for another 3 minutes .
serve with whatever sauce you prefer