Baked Creamy Fish

INGREDIENTS

8-10 medium hake fillets, washed & cut into chunks
250 ml fresh cream
2 tablespoon mayonnaise
1 teaspoon salt
1 teaspoon lemon pepper
1 teaspoon Robertsons Fish Spice
1 tablespoon lemon juice
1 tablespoon olive oil
½ tablespoon garlic sauce
½ teaspoon red chilli powder
Green masala

METHOD

Mix sauce ingredients together and marinate fish. Lay in a greased ovenproof dish. Dot with butter & slices of green pepper. Sprinkle parsley on top and bake on 170 degrees for about 35-40 minutes.

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