Mrs Admin (mashuda)
Master Chef633
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Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago
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INGREDIENTS
4 gem squash cut into halves
1 bunch spinach washed and chopped
1 tablespoon olive oil
1 teaspoon crushed garlic
¼ teaspoon haldi
½ teaspoon zesty lemon and herb
¼ cup fresh cream
1 tablespoon flour
Salt to taste
METHOD
Steam gem squash I. Water with some water and butter until soft .
In a pot add olive oil and garlic allow the aroma to infuse add the haldi and salt as well as chopped spinach and allow this to steam on medium for 5 minutes . Make sure the water has dried up add the fresh cream allow to simmer add the flour to thicken and remove from heat .
Assemble :
Place gem squash on serving platter . Add a good amount of spinache in each . Sprinkle cheese optional ( I did not this time )
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Mrs Admin (mashuda)
Master Chef633
9.2M
3K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago