Tinned Fish And Potato Curry

INGREDIENTS

1 can middlecut tinned fish (cleaned)1 medium potato cubed1 teaspoon mustard seeds1 teaspoon Jeeru (Cumin) seeds1 teaspoon chopped garlic1 teaspoon chopped ginger1 small onion chopped 1 green chilli (I omitted)
1 teaspoon chilli powder1 teaspoon Seafood masala ( I used Manis mixed masala) 1 teaspoon dhania (coriander) Jeeru (Cumin) powder 1 teaspoon tumeric1 teaspoon salt1 teaspoon garum masala1 teaspoon breyani masala
1 medium tomato finely chopped
Chopped curry leaves Chopped dhania (coriander) leaves

METHOD

Heat oil,add Jeeru (Cumin) and mustard seeds.Saute for a few seconds,then add the ginger and garlic, followed by the onion.
Saute until it starts to turn brown,then add all the dry spices and chopped tomato. Add a few tablespoons of water then the potatoes. Cook until the potato's are soft.
Lastly add in the fish curry leaves and the dhania (coriander).
Adjust seasonings and serve with roti.

POSTED ON

18 Aug 2024

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