Trotters Curry

INGREDIENTS

Trotters portions (has to be boiled until soft before cooking add in cinnamon sticks & ginger to remove odours)
1 onion, sliced
2 tomatoes, grated
1 stem curry leaves
1 tablespoon ginger, crushed
1 tablespoon garlic, crushed
1 & ½ tblspns mixed masala (includes dhania (coriander) powder, turmeric, jeera powder, garam masala, Elachi (cardomom) powder
dhania (coriander) (coriander)
Salt for taste

METHOD

Braise onions, curry leaves and ginger & garlic. When slightly browned, add grated tomatoes together with mixed spices. Add trotters portions & salt. Add about 2 cups of water. U can also add ½ cup boiled sugar beans. Lower heat and let it cook until gravy thickens & trotters is very soft. Remove & garnish with dhania (coriander).

POSTED ON

19 May 2018

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