Beef Veg Curry
Naseema Zulfi Khan
Master Chef884
6.3M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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RECIPE
500 g top side steak / beef cut in small cubes and boiled with: ½ teaspoon ginger garlic and 1 teaspoon salt and ¼ teaspoon tumeric keep aside when cubes are soft (keep the stork liquid)½ cup mixed vegetables steam drain keep asideIn a seperate potadd 2 tablespoon oil and 2 tablespoon butter or ghee (Clarified butter)saute 1 grated or sliced onionAdd 3 tomatoes grated½ teaspoon ginger garlic paste or just garlic2 teaspoon Kashmiri masala+- 1 teaspoon Kashmiri chilli powder ¼ teaspoon tumeric½ teaspoon paprika½ teaspoon jeera powder½ teaspoon Dhana powder½ teaspoon garam masalasalt to taste1 tuj (cinnamon stick) stickCook for few minutes Add the mixed vegetablesAdd the beef cubes½ knorrox cubeAdd the stork liquidCook well to a slightly moist gravyGarnish with chopped green dhania (coriander)Serve with rice or roti or rollsEnjoy
POSTED ON
07 Mar 2019
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Naseema Zulfi Khan
Master Chef884
6.3M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
