Millenial Lamb Curry For Nicci B

CREDITS

Nicci B .. nieces who make me proud 💕

INGREDIENTS

500g lamb 1 onion sliced 2 green chillies split Whole spices : 1 cinnamon stick , 1 teaspoon jeera seeds ( cumin) , 2 Elachi (cardomom) pods (cardamom ) , whole peppercorns about 3 and 2 whole cloves . ghee (Clarified butter) or oil and butter to coat the bottom of the pot. 2 tomatoes grated 1 tablespoon ginger garlic mix , if you have the red chilli in there even better otherwise just increase the chilly powder. Turmeric 1 teaspoon 1 teaspoon ground jeera (cumin) 1 teaspoon ground dhania (coriander) seeds ( coriander)Salt to taste 4 potatoes peeled cut into quarters, sprinkle some salt and turmeric and microwave for 3 minutes to speed up the cooking time. 1 teaspoon chill powder. Garam masala if available, for garnish Green dhania (coriander) chopped for garnish

METHOD

Cut and wash lamb into convenient pieces, add a little vinegar in the water then rinse and drain. Heat oil:ghee (Clarified butter) in pot and add the whole spices until the aroma arises. Add onions and fry until golden brown not too dark. Add the ginger garlic , turmeric, meat and salt ;cook until the all the water from the meat evaporates. Cook on medium.Add the spices and cook until the oil ‘floats on top. Add grated tomatoes and ½ cup boiling water cook gently until the meat is tender. Add water to avoid it drying out . Add the potatoes and green chillies and let it cook gently with a little more water until the potatoes are soft and a thick gravy is achieved. Sprinkle garam masala and green dhania (coriander) . Serve with rice 🍛 enjoy 😊

INFO & TIPS

Made with authentic love and pride

POSTED ON

07 Oct 2020

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