Cinnamon, banana, pecan and fig oats bowl
Fatima A Latif
Bismillah hir Rahman nir Raheem
1⁄2 cup oats, cook with 1 cup water and a pinch of cinnamon. Add milk. Sweeten and pour into serving bowl. Top with sliced bananas, chopped pecans and figs. (Top with fruit and nuts of your choice). Instant oats can also be used. Enjoy.