Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
Cinnamon, banana, pecan and fig oats bowl
Fatima A Latif
Bismillah hir Rahman nir Raheem
1⁄2 cup oats, cook with 1 cup water and a pinch of cinnamon. Add milk. Sweeten and pour into serving bowl. Top with sliced bananas, chopped pecans and figs. (Top with fruit and nuts of your choice). Instant oats can also be used. Enjoy.