Shawarma Bowl

CREDITS

Recipe and picture credit:
Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

5 chicken fillets cut into strips
Marinate with:1 teaspoon @sujees_gourmet_food chilli garlic masala2 tablespoons lemon juice 1 teaspoon cumin1 teaspoon paprika or fine red chilli powder2 tablespoons creamy mayonnaise ¼ teaspoon tumeric 2 tablespoons oil1 teaspoon lemon pepper
Cook on low heat till done. Do not dry out must be saucy.
Rice:Wash 1 & ½ cups basmati rice. Boil with 3 teaspoons spice for rice. Add salt to taste
Once done drain Using the same pot add 2 tablespoons oil, 1 teaspoon spice for rice, finely sliced peppers, 1 teaspoon lemon pepper. Add in rice. Mix.
To serve In a bowl addFinely sliced lettuceChopped cucumber Chopped tomatoRiceTop rice with chickenDrizzle with tzatziki or garlic yogurt.
For the yogurt:
Mix4 heaped tablespoons double cream yogurtA squeeze of lemon juiceSalt and pepper to tasteA bit of milk to thin out1 teaspoon crushed garlicChopped coriander leaves1 teaspoon @sujees_gourmet_food green masala
Mix well and drizzle over Serve immediately

POSTED ON

15 Aug 2023

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