Shawarma /pitta Triangles
Naseema Khan (zulfis)
Master Chef819
5.1M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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CREDITS
My style
Use the The Arabic Dough Recipe
RECIPE
Roll out dough 1 cm thick Cut in Triangle ShapesBake in oven at 180*For 15 minutes Remove from Oven and Seko on Hot Tawa to get it slightly golden brown Spreckled Slit halfway to make a pocket
Make a Saucy Steak filling or Chicken Filling or any filling of your choice
Fry Potato Chips season with chilli and Salt
Make a Salad with Grated Carrots Onions Lettuce Cucumbers Gerkins Tomato etc
Grate Cheese
TO ASSEMBLE Fill the Shawarma / Pitta PocketsPut sauces of your choice on the inner side top and bottom of the PittaStuff the Meaty fillingThen SaladsThen ChipsThen grated Cheese
Warm in Microwave for 20 - 25 secondsEnjoy
POSTED ON
27 Sep 2020
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Naseema Khan (zulfis)
Master Chef819
5.1M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
