Salmah Dendar, Master Chef

Mutton Curry

★★★★★ (1 ratings)
Mutton Curry
Salmah Dendar
Salmah Dendar
 Master Chef

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South Africa
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📝📸 salmah dendar

RECIPE

Make vagaar with:Oil1 big onionWhole jeerooTajLavangwhen done add your washed mutton (I used leg mutton that I deboned and cut into small cubes)+-1kgAdd 2 tablespoon ginger garlic masalaBraize for +-10 minutesAdd:1 teaspoon red chillies1 ½ teaspoon salt1 ½ teaspoon dhana jeeroo1 teaspoon arad (Turmeric)1 tablespoon vinegar1 tablespoon coconut¼ cup yoghurtCook until tender adding water if necessary...Liquidize 2 tomatoes and 1 small onion...add to above..with 1 packet tomato paste...add in your potato quarters..and water...cook until potatoes are soft...serve with rice ..enjoy😋
Sojee (semolina flour)
¼ lb butter1 cup semolinaElachi (cardomom)¼ cup coconutBraiseAdd1 cup waterCookAdd 1 beaten egg1 cup milk1 cup sugarStir and allow to cool...❤️

POSTED ON

05 Jun 2021

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Salmah Dendar
Salmah Dendar
 Master Chef

307

2.1M

1.2K
South Africa flag
South Africa
Joined 6 years ago

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Mutton Curry is part of the Beef, Mutton, Steak recipes category