Mutton Curry

Name: Mutton Curry
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 big onion; Add 2 tablespoon ginger garlic masala; Add:; 1 teaspoon red chillies; 1 ½ teaspoon salt; 1 ½ teaspoon dhana jeeroo; 1 teaspoon arad (Turmeric); 1 tablespoon vinegar; 1 tablespoon coconut; ¼ cup yoghurt; ¼ lb butter; 1 cup semolina; ¼ cup coconut; Add; 1 cup water; Add; 1 beaten egg; 1 cup milk; 1 cup sugar

★★★★★ (1 ratings)

Salmah Dendar

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RECIPE

Make vagaar with:Oil1 big onionWhole jeerooTajLavangwhen done add your washed mutton (I used leg mutton that I deboned and cut into small cubes)+-1kgAdd 2 tablespoon ginger garlic masalaBraize for +-10 minutesAdd:1 teaspoon red chillies1 ½ teaspoon salt1 ½ teaspoon dhana jeeroo1 teaspoon arad (Turmeric)1 tablespoon vinegar1 tablespoon coconut¼ cup yoghurtCook until tender adding water if necessary...Liquidize 2 tomatoes and 1 small onion...add to above..with 1 packet tomato paste...add in your potato quarters..and water...cook until potatoes are soft...serve with rice ..enjoy😋
Sojee (semolina flour)
¼ lb butter1 cup semolinaElachi (cardomom)¼ cup coconutBraiseAdd1 cup waterCookAdd 1 beaten egg1 cup milk1 cup sugarStir and allow to cool...❤️

POSTED ON

05 Jun 2021

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Salmah Dendar

Master Chef

307

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1.1K

South Africa
Joined 5 years ago

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Mutton Curry is part of the Beef, Mutton, Steak recipes category

Mutton Curry

Salmah Dendar

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