Patheria / Patha Casserole

CREDITS

@inthekitchenwiths
@sumaiyascouture

INGREDIENTS

Tomatoe chutney(you can make your own basic tomato chutney, below is mine) 1 onion sliced fine1 can plum tomatoes2 garlic cloves 2 tablespoon chopped coriander2 tablespoon sugar1 tablespoon Vinager3 tablespoon ketchup 1 bay leafA few curry leaves1 cinnamon stickHalf teaspoon mustard seed1 teaspoon whole Jeeru (Cumin)1 red dry chilli3 Elachi (cardomom)2 cloves2 peppercorns1 teaspoon crushed green chilli2 teaspoon dhana Jeeru (Cumin)1 teaspoon salt Half teaspoon tumeric1 teaspoon kashmiri chilli powder 1 teaspoon paprika1 teaspoon mixed herbs1 teaspoon garlic an herb2 tablespoon ginger garlic 1 packet patha sliced an fried in a little oil an a squeeze of lemon juice an set side1 can cream style sweercorn200ml double cream or cream alternative 50g grated cheeseSome dried parsley to garnish

METHOD

Liquidise tomatoes with Vinager, sugar, mixed herbs, danya garlic an ketchup. Saute onion mustard seed, Jeeru (Cumin), green chilli, dry red chilli, cloves, Elachi (cardomom), cinnamon stick, Pepper, curry leaves, bay leaf an 1 garlic clove choppedBraise it well till onions turn pink then add in all your masalas above an ginger garlic an braise it wellThen add in tomatoes mixture an let it cook down on low till oil comes up then turn off & set aside.
Layer your patha at the bottom of a greesed casarole, top with tomatoe chutney (you can do 2 layers) next layer your sweetcorn an top with your cream (or if you don't have cream style sweetcorn check the notes an top with that) Garnish with cheese an parsley COVER with foil an bake for 45min to an hour on low
Enjoy on its own or with a bread of your choice Remember me in your duas Xx

INFO & TIPS

If you don't have cream style sweetcorn
Then blend
1 cup sweetcorn
150ml double cream
1 handful corriander
Half a tsp black pepper
Half a tsp oregano
Half a tsp dried parsley
50ml milk
Blend it an together an top the chutney an patha layers

POSTED ON

09 Jun 2021

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