Fatima Latib
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RECIPE
Chinese casserole
By: Fatima Asif Latif
Step 1.
Boil 1 ½ cups basmati rice. Drain. Set at the bottom of Pyrex.
Step 2
Cube 4-5 chicken fillets.
Cook with 1 tablespoon butter, 1 teaspoon ginger garlic, ½ teaspoon chilli garlic paste, 1 teaspoon dana, 1 teaspoon jiro, 1 teaspoon salt, 1 tablespoon soya sauce, 1 tablespoon chilli garlic sauce, 1 tablespoon steers prego sauce, 1 tablespoon bbq sauce, 1 tablespoon lemon juice, 1 teaspoon chicken spice and 1 onion grated. Cook till done. Then add 1 tablespoon maziena mixed in water. Add in stir till thick and set over rice.
Step 3
Stir fry 2 cups hawain stir fry and pineapple pieces with 1 tablespoon oil, zeal and lemon pepper. Set over chicken.
Step 4
Fry onion in oil with whole jeeru (cumin), thin green pepper slices and ¼ teaspoon tumeric. Add little salt and lemon juice. Throw over stir fry.
Step 5
Grate 4 potatoes. Deep fry till golden. Drain and season with salt. Sprinkle over. Serve.
Enjoy.
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Fatima Latib
Grand Master1056
10.1M
3.4K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
Joined 12 years ago