1 kg chicken strips marinated in: lemon juice, red ginger garlic masala, chicken spice, salt, lemon pepper, ground garlic and garlic salt. Add arad (Turmeric), dhana jeeroo and red chilli powder. Marinate and leave aside for a while. Cube two large onions and braise in butter or ghee (Clarified butter) until sauted then add chicken and cook. Just before it's cooked add 1 medium tomato (grated). Cook until well done
FETTUCINI: Braise 1 large onion (cubed) in butter or add ground garlic to onion. And half a punnet cut mushrooms, add lemon juice and salt to taste. Then cut up robot peppers sliced in thin strips and add to mushrooms. Cook slowly until just soft then add salt, lemon pepper, 250ml sour cream, 250ml fresh cream. Switch pot off and add 1 cup grated mozzarella cheese. Add the fettucine to the mushroom and pepper mix. Layer casserole with all fettucini.Then chicken mixture. Fry chips and spice them with salt, vinegar and masala. Top the casserole with the chips and heat until hot. Enjoy!