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INGREDIENTS
500g chicken mince 2 onion chop2 tablespoon green chili paste Hole cumin half teaspoon ½ teaspoon butter Garam maslaSalt to taste
METHOD
Mix everything together after it bis done cool it down and then add other 1 onion and chop it and skews the onion and it juice add lemon juice, whole coriander and red crushed chilli
INFO & TIPS
50 or 55 samosa . 1 month stay in the freezer
POSTED ON
04 Apr 2022
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