125g butter ¼ cup sugar 2 eggs 1 teaspoon vanilla 2 cups flour Pinch of salt 2 teaspoon baking powder
Cream butter and sugar, add eggs and vanilla beat . Add baking powder and salt beat again. Make soft dough adding flour 1 cup at a time. Divide dough into 6 balls, roll each into rotis and bake ±10 minutes on 180 deg. Cool completely. In the meantime prepare custard.
Mix custard with little milk to make a paste. Add remaining milk and sugar to pot bring to boil add the custard and stir continuously until thick but smooth.
Divide custard into bowls color each with food coloring of your choice.. (I used blue green and red) Keep some plain custard.
Layer one Roti as base. Spoon custard over, placing another Roti then custard repeat wit all 6 Roti throw remaining custard over biscuit making sure everything is covered. Decorate. Allow to Refrigerate 24 hours before serving.. Keep refrigerated.