1⁄2 kilo ribeye steak / top side
cut into cubes or strips .
1 teaspoon garlic
1 teaspoon ginger
1 teaspoon red chili paste
2 tablespoon vinegar
1 tablespoon gorimas bbq spice
1⁄2 teaspoon crush black pepper
1⁄4 teaspoon haldi
crushed red chilli
2 tablespoon tomato sauce
1 tablespoon mayo
3 tablespoon steers bbq sauce .
3 tablespoon sweet chili sauce
salt to taste 9 pit salt last after u taste )
2 onions chopped fine fry till golden and drain on papper towel .
steers bbq sauce
Marinade steak over night or 1 hour . he longer the better .
cook the steak until very tender add water and cook on low .
cool alittle and start shredding the meat .
Before serving start dividing the steak in the pan . add slices on cheese on the steak that you devided close pot lid allow cheese to melt off the stove add a good amout of the fried onion on each section that you devided .
cut rolls add some butter and bbq sauce add the lettuces
now take each section taht u devided and place in roll .