INGREDIENTS

½ kilo ribeye steak / top side
cut into cubes or strips .
1 teaspoon garlic
1 teaspoon ginger
1 teaspoon red chili paste
2 tablespoon vinegar
1 tablespoon gorimas bbq spice
½ teaspoon crush black pepper
¼ teaspoon haldi
crushed red chilli
2 tablespoon tomato sauce
1 tablespoon mayo
3 tablespoon steers bbq sauce .
3 tablespoon sweet chili sauce
salt to taste 9 pit salt last after u taste )

2 onions chopped fine fry till golden and drain on papper towel .

lettuces
sliced cheese
steers bbq sauce

METHOD

Marinade steak over night or 1 hour . he longer the better .
cook the steak until very tender add water and cook on low .
cool alittle and start shredding the meat .

Before serving start dividing the steak in the pan . add slices on cheese on the steak that you devided close pot lid allow cheese to melt off the stove add a good amout of the fried onion on each section that you devided .

Assemble:
cut rolls add some butter and bbq sauce add the lettuces
now take each section taht u devided and place in roll .

serve immediately

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