!

Steak Puris

( 1   5   0   4419 )
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Recipe cred for puri: unsure
Filling rec & pic cred: ruhana ebrahim, @ruhanas_kitchen

Ingredients:
Puri-
2 cups water
2 tablespoon butter
1⁄4 teaspoon fine salt
+/-2 cups cake flour

Filling-
1 kg steak (cubed- soaked)
1 onion (sliced)
1 piece taj (cinnamon bark)
1 tablespoon red ginger garlic masala
1 tablespoon ground garlic
1 teaspoon chilli powder
1 teaspoon salt
1 teaspoon dhana Jeeru (Cumin) powder
1⁄4 teaspoon turmeric powder
1 teaspoon lemon pepper
1 tablespoon brown vinegar
1 teaspoon mustard powder
2 tomatoes (liquidized)
1 tablespoon tomato sauce
1 tablespoon mustard sauce
Chopped dhania (coriander) (coriander)
1 cup grated gouda cheese

Coating-
Beaten egg
Breadcrumbs


METHOD

Filling-
Saute onion in oil with taj till soft.
Add spices, masala, garlic, vinegar and mustard and braise till fragrant.
Add steak and cook till no water remains.
Add tomatoes and cook till tomato has reduced.
Add more water if necessary to tenderize steak.
Add sauces and allow to thicken.
Once filling has cooled, add chopped dhania (coriander).

Puri-
Place water, butter and salt in a pot and boil.
Add flour and stir vigorously until it forms a ball.
Remove from heat, knead into a smooth dough.
Roll out dough thinly on a floured surface.
Use a circle cutter, cut out rounds, one for top and one for bottom.
Spoon filling onto one round, sprinkle on some cheese, then cover with other round.
Press sides down with fork to seal.
Dip in beatenegg and breadcrumbs.
(Freezer suitable now).
Fry in deep hot oil till golden and crispy.

Access all the features of the site features for FREE!
WOULD YOU LIKE TO
RATE IT
FAVOURITE
EMAIL IT
RATE RECIPE

What did you think of the recipe?

SHARE IT

Comments 0

POST
Picture Upload