Cream Scone Pies

RECIPE

Cream Scone Pies
Recipe cred: @when_ruhana_cooks
Ingredients-Filling-500g chicken fillet (cubed)2 tablespoon oil1 teaspoon red masala1 teaspoon chilli powder1 teaspoon dhana jeeroo powder¼ teaspoon turmeric powder1 teaspoon salt½ teaspoon lemon pepper1 tablespoon lemon juice1 tablespoon crushed garlic2 tablespoon tomato sauce1 tablespoon mustard sauce1 tablespoon mayonnaise
Dough-500ml fresh cream2 cups self raising flour (or more, as needed)Good pinch salt
Garnish-Beaten eggPoppy seeds/ dried parsley/ sesame seeds
Method:1. Heat oil in pot.2. Marinate chicken in above and add to pot.3. Cook till done & leave saucy.4. Shred chicken and allow to cool.5. Make a soft dough, roll out on floured surface.6. Cut out shapes, one for top and one for bottom.7. Spoon cooled filling into center.8. Brush egg around the edge of dough.9. Place over top piece of dough and seal.10. Brush egg over and sprinkle poppy seeds.11. Place in breheated oven at 180degC and bake till golden.12. Serve with savoury dip.
Note: This can be made with mince or shredded steak as well. Can be placed in foil cups for easier handling.

POSTED ON

23 Apr 2018

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