Scones

INGREDIENTS

750ml (3 cups) cake flour
Pinch of salt
30ml (2 Tablespoons) baking powder
85ml (⅓ cup) White Sugar
2 eggs
60ml (4 Tablespoons) oil
Approximately 250ml (1 cup) milk
Beaten egg to glaze

METHOD

1.Sift the dry ingredients into a bowl. 2.Beat the eggs and oil in a measuring jug. Add enough milk to make up 350ml of liquid. 3.Stir the liquid into the dry ingredients. Knead to remove any cracks. 4.Pat out to a thickness of 25mm on a floured surface and cut into rounds, using a metal cutter. 5.Place on a greased baking tray and brush the tops with the beaten egg. Bake at 220ºC for approximately 12 minutes until well risen and golden brown

INFO & TIPS

Makes about 16 scones.

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