Bibi, Student Chef

Drop Scones

★★★★★ (2 ratings)
Drop Scones
Bibi
Bibi
 Student Chef

1

13K

16
South Africa flag
South Africa
Joined 9 years ago

21 favourites

4 comments

13K views

INGREDIENTS

2 ½ Cup self raising flour
½ Cup sugar
¼ teaspoon salt
1 cup yoghurt or maas/ or fresh cream
1 egg
125g melted marg
Vanilla essence

METHOD

Mix all well into a drop dough bake in muffin pans 180 deg

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Bibi
Bibi
 Student Chef

1

13K

16
South Africa flag
South Africa
Joined 9 years ago

COMMENTS

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Drop Scones is part of the Breakfast, Brunch recipes category