Scones

CREDITS

Rehana Khala

INGREDIENTS

3 cups flour1 cup icing sugar¼ lb butter6 teaspoon baking powder2 eggs1 cup full cream/ double thick yogurt

METHOD

Rub flour, icing sugar and butter to form breadcrumbs.Then add baking powder.Whisk eggs and add to flour mixture together with the yogurt and form a soft dough. Divide into 2 parts.Pat down with hands or roll with a rolling pin and use a cutter to cut them.Brush with egg.Bake in oven on 200’c for +-10minEnjoy with butter/fresh cream and jam.

POSTED ON

15 Jul 2024

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