Quick Drop Scones

INGREDIENTS

4 cups flour
6 teaspoon baking powder
¼ teaspoon salt
6 tablespoon castor sugar
1 cup butter
4 eggs
1 teaspoon vanilla essence
+/- 1 cup milk

METHOD

Place dry ingredients with butter in food processor. Process till crumby.
Add and process with eggs, vanilla essence and enough milk to form a thickish batter that drops from a spoon.
Drop tablespoonfuls onto ungreased baking trays or in mini muffin pans.
Bake at 200°c for 10-15 minutes.

INFO & TIPS

Quick, easy and tasty to serve fresh for breakfast etc with filling of choice.

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