Meringue Drops

CREDITS

Mini meringue drops because leftovers matter!

When a recipe leaves you with one egg white… this is the answer 💗 💜 💚

Colourful Meringue Drops

📽 @faads_na

INGREDIENTS

1 egg white¼ cup sugarA pinch of cream of tartarGel food colouring (pink, green & purple)

METHOD

🔸️Preheat oven to 150°C. Line a baking tray with baking paper.🔸️Beat the egg white until frothy.🔸️Slowly add the sugar, a little at a time, beating until dissolved.🔸️Add the cream of tartar and continue beating until the meringue is thick, glossy, and holds stiff peaks.🔸️Divide the meringue into 3 bowls and tint each with gel colouring.🔸️Spoon into piping bags and pipe small blobs onto the tray.🔸️Bake at 150°C for 15 minutes, then reduce heat to 100°C and bake for 1 hour.🔸️Switch off the oven and allow the meringues to cool completely inside the oven.

POSTED ON

20 Dec 2025

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