Scones

CREDITS

Recipe & Picture credit: Fatima A Latif
@_culinaryinspiration_
Inspired by a few recipes

RECIPE

Bismillah hir Rahman nir Raheem
1 x 250ml fresh cream⅓ cup of castor sugar + 1 tablespoon
Beat together
2 eggs1 teaspoon vanilla essence
Beat together and egg to whipped creamBeat again in machine Then sieve 2 & ½ cups cake flour and 4-5 teaspoons baking powderAdd to cream and egg mixture and mix by hand.
Turn out onto floured surface & pat down to 2 cm thick. Cut with medium round cutter & place onto baking tray. Brush with egg Bake at 180 for about 20 minutes.
Serve with strawberry jam & whipped cream

POSTED ON

19 May 2019

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