Easy Scones In Muffin Pan

CREDITS

The paper cup kitchen.
Internet

INGREDIENTS

. Tried and Tested by Sumi
Makes: 9
Ingredients:
½ cup Milk2 cups Flour½ teaspoon Salt4 teaspoons Baking Powder⅓ cup Oil2 Eggs3 teaspoons Sugar

METHOD

Method:
1. Pre-heat oven to 180 °C.
2. Whisk the milk, eggs and sugar together.
3. Sieve the dry ingredients and add to the egg mixture.
4. Prepare 9 muffin pan holes with paper cups.
5. Using a dessertspoon, spoon mixture into the paper cups.
6. Bake for 15 to 20 minutes.
7. Eat warm or cold with butter, cream, cheese and jam of your choise.

INFO & TIPS

My amendments
I add a drop of egg yellow to egg mixture.
Brushed on butter as soon as it came out of oven .

POSTED ON

16 Jun 2025

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