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Sue

SOUS CHEF

115.5K

South Africa

Love cooking and baking and asian couzine is my favorite
I am totally addicted to recipe books and my i pad is loaded with recipes
Love nature and...

Scones

Name: Scones
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 egg; 2 cups flour; Dash of salt; 4 tspns baking powder; 2 tblspoons

By Sue - SOUS CHEF

★★★★★ (1

)

INGREDIENTS

1 egg Mixed with 1 cup fresh cream 2 cups flour Dash of salt4 tspns baking powder 2 tblspoons sugar

METHOD

Mix egg into fresh cream Sieve dry ingredient together Add dry ingredients to egg and cream Using your hand make a soft dough do not over work scone DoughPat down on floured board wth hands and cut wth scone cutter Bake 205C for 10 to 12 minutes