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Love cooking and baking and asian couzine is my favorite
I am totally addicted to recipe books and my i pad is loaded with recipes
Love nature and...
Sue's profile
Scones
By Sue - SOUS CHEF
INGREDIENTS
1 egg Mixed with 1 cup fresh cream 2 cups flour Dash of salt4 tspns baking powder 2 tblspoons sugar
METHOD
Mix egg into fresh cream Sieve dry ingredient together Add dry ingredients to egg and cream Using your hand make a soft dough do not over work scone DoughPat down on floured board wth hands and cut wth scone cutter Bake 205C for 10 to 12 minutues
INFO & TIPS
Stays fresh for days
Love cooking and baking and asian couzine is my favorite
I am totally addicted to recipe books and my i pad is loaded with recipes
Love nature and...
Sue's profile
