Scones
Sue
Sous Chef49
377.1K
155
Love cooking and baking and asian couzine is my favorite
I am totally addicted to recipe books and my i pad is loaded with recipes
Love nature and family and animals
The highlights of my day is when my family and at times friends gather around
...
Joined 8 years ago
29 favourites
4 comments
8.5K views
INGREDIENTS
1 egg Mixed with 1 cup fresh cream 2 cups flour Dash of salt4 tspns baking powder 2 tblspoons sugar
METHOD
Mix egg into fresh cream Sieve dry ingredient together Add dry ingredients to egg and cream Using your hand make a soft dough do not over work scone DoughPat down on floured board wth hands and cut wth scone cutter Bake 205C for 10 to 12 minutes
INFO & TIPS
Stays fresh for days
POSTED ON
16 Jan 2019
ADVERTISEMENT
WOULD YOU LIKE TO ?
Sue
Sous Chef49
377.1K
155
Love cooking and baking and asian couzine is my favorite
I am totally addicted to recipe books and my i pad is loaded with recipes
Love nature and family and animals
The highlights of my day is when my family and at times friends gather around
...
Joined 8 years ago
