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Mini Scones

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Mini Scones
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

RECIPE

Mini Scones

Rec cred: Hajera Ebrahim (mum)
Pic cred: Ruhana Ebrahim

Ingredients:
2 cups flour
4 teaspoon baking powder
Pinch salt
1⁄4 cup ordinary sugar
125g butter
1 egg
1⁄2 cup milk

Method:
1. Sift flour and baking powder.
2. Add in salt and sugar.
3. Rub in butter to make crumbs.
4. Beat egg, mix with milk.
5. Add milk mixture to flour mixture and bind into soft dough. Do not over work.
6. On a lightly floured surface roll dough out lighty to 2-3cm thick.
7. Cut with round cutter and place on oven tray.
8. Brush with beaten egg.
9. In a preheated oven at 180degC bake for +/-10min, or until risen and lightly golden.
10. Leave aside to cool and lightly dust with icing sugar.

Note: double the recipe for ordinary sized scones and double the height

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