Mini Steak Subs

CREDITS

Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well

INGREDIENTS

Steak filling-500g topside steak (stripped)1 onion (sliced)1 stick cinnamon½ tablespoon red ginger garlic masala1 teaspoon dhana powder1 teaspoon Jeeru (Cumin) powder¼ teaspoon turmeric powder1 teaspoon salt1 ½ teaspoon chilli powder½ teaspoon lemon/or white pepper1 teaspoon mustard powder1 tablespoon brown vinegar2 tablespoon tomato sauce3 tomatoes (liquidized)
Also needed-Tomato SauceGrated gouda cheeseItalian Herbs2 dzn mini hotdog rolls

METHOD

1. Braise onion with taj until golden.2. Add masala and spices, braise till fragrant.3. Add steak, mustard and vinegar and coat well.4. Cook till no water remains, then add tomatoes and sauce.5. Add more water if needed to cook till steak is tender.6. Cook until a thickened gravy has formed. Remove taj. Shred the steak.7. Slit the tops of rolls. Squirt in tomato sauce.8. Spoon in steak with gravy and then squirt over little more sauce.9. Sprinkle over cheese and herbs. (Freezer suitable).10. Bake in preheated oven till crispy on outside and cheese is melted or heat in microwave.#mamataughtmewellrecipes

POSTED ON

19 Apr 2019

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