Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Steak filling-500g topside steak (stripped)1 onion (sliced)1 piece taj½ tablespoon red ginger garlic masala1 teaspoon dhana jeeroo powder¼ teaspoon turmeric powder1 teaspoon salt1 ½ teaspoon chilli powder½ teaspoon lemon pepper2 teaspoon mustard powder1 tablespoon brown vinegar2 tablespoon tomato sauce3 tomatoes (liquidized)
Also needed-Tomato SauceGrated gouda cheeseItalian Herbs2 dzn mini hotdog rolls
1. Braise onion with taj until golden.2. Add masala and spices, braise till fragrant.3. Add steak, mustard and vinegar and coat well.4. Cook till no water remains, then add tomatoes and sauce.5. Add more water if needed to cook till steak is tender.6. Cook until a thickened gravy has formed. Remove taj. Shred the steak.7. Slit the tops of rolls. Squirt in tomato sauce.8. Spoon in steak with gravy and then squirt over little more sauce.9. Sprinkle over cheese and herbs. (Freezer suitable).10. Bake in preheated oven till crispy on outside and cheese is melted or heat in microwave.