Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Base-2 cups self raising flour1 teaspoon ground green chilliesPinch white pepper1 cup greek yoghurt
Steak-2 tablespoon oil500g steak strips1 teaspoon red ginger garlic masala1 teaspoon salt1 teaspoon chilli powder1 teaspoon dhana Jeeru (Cumin) powderPinch tumeric powder1 teaspoon mustard powder1 tablespoon brown vinegar1 tablespoon mustard sauce1 sachet tomato paste¼ cup Bbq sauce
Pizza sauce-½ onion sliced2 large tomatoes liquidized1 teaspoon chilli powder½ teaspoon salt½ teaspoon dhana Jeeru (Cumin) powder¼ teaspoon turmeric
Also needed:½ green pepper diced½ onion dicedSliced mushroomsGrated mozzarella cheeseGrated gouda cheeseDried mixed herbs
Add green chillies and pepper to flour. Then mix in yoghurt and bind by hand. Divide dough in two. Grease hands with oil and smoothen into 2 balls. Roll out on floured surface and poke random holes. Bake at 180 deg C for 10-15 minutues until base has cooked and fluffed up. Leave aside to cool.
Heat 1 tablespoon butter in a pan, then add mushrooms and dash of lemon juice. Add a pinch of salt and 1 teaspoon garlic. Saute until liquid releases. Pour out water. Saute for few seconds again and leave aside.
Heat oil, add masala and spices and braise till fragrant. Add steak, mustard and vinegar and coat well.
Cook halfway, then add tomato paste and sauce. Cook till tender (adding water if needed) and thick gravy forms.
Braise onion in oil till golden. Add tomatoes and spices. Cook till reduced and thickened.
Spoon pizza sauce onto bases. Spread mushrooms, then steak, then sprinkle mozzarella, then gouda. Add on diced onions and peppers and a light sprinkle of herbs.
Place in oven for further 5-10 minutes to melt cheese and crispen and brown base.