12 mini pitas or 6 large pitasLay them in a lined baking tray. 1 tablespoon tomato sauce 1 tablespoon peri peri sauce Mix together and spread it on to the pitas. Topping:2 tablespoon Mayonnaise 2-3 tablespoon creamstyle sweetcorn Chopped peppersChopped mushroomsChopped Vienna or polonyChopped cherry tomatoes½ teaspoon each chilli flakes, garlic flakes, Origanum, Parsley, Paprika, coarse black pepper Mix together and spread over the pitas. Top with Grated mozzarella and gouda cheese and bake in a preheated oven on 160 degrees until the cheese melts.
INFO & TIPS
Instead of a tomato sauce base, mix together plain yogurt and green chutney and spread onto the pitas or garlic butter.
Leftover chicken or steak filling can be used as a topping.